Results 1 to 1 of 1
  1. #1
    Deal GURU Jane's Avatar
    Join Date
    Mar 2006

    Default Potato Skewers with Mustard Dip

    Potato Skewers with Mustard Dip

    2 1/2 pounds small new potatoes
    7 ounces shallots, halved
    2 tablespoons olive oil
    1 tablespoon sea salt

    For the Mustard Dip
    4 garlic cloves, crushed
    2 egg yolks
    2 tablespoons lemon juice
    1 1/4 cups extra virgin olive oil
    2 teaspoons whole-grain mustard
    salt and freshly ground pepper

    To make the mustard dip, place the garlic, egg yolks and lemon juice in a blender or food processor and process for a few seconds, until smooth.

    With the motor running, add the oil until the mixture forms a thick cream. Add the mustard and season.

    Parboil the potatoes in salted boiling water for about 5 minutes. Drain well and then thread them onto metal skewers with the shallots.

    Brush with olive oil and sprinkle with sea salt. Cook for 10-12 minutes over a hot grill, turning often, until tender. Serve with mustard dip.

    Both recipes serves 4
    I'm a Freak!

  2. The Following User Says Thank You to Jane For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.