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Thread: EZ Foil Burgers

  1. #1
    Deal GURU
    Join Date
    Mar 2006

    Default EZ Foil Burgers

    Foil Burgers

    1 to 1 1/2 lb ground beef
    4 16-inch squares aluminum foil
    4 Carrots; sliced
    1 can Potatoes; 16oz, sliced
    2 Green bell peppers; chopped
    Dehydrated onion flakes
    Worcestershire sauce
    Salt & pepper to taste

    Separate meat into 4 portions. Place each in the center of a square of foil.
    Top with equal portions of chopped carrots, potatoes and peppers.
    Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side.
    Makes 4 servings.
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