condensed milk etc

for those who do not use dairy but dont want to miss out on some great recipes, does anyone know how to substitute the following ingredients? dry nonfat milk powder condensed milk evaporated milk buttermilk heavy cream etc any and all info will be greatly appreciated.:Moneystack:

how to substitute, milk, condensed, evaporated, powder, buttermilk, nonfat, ingredients, cream, greatly, appreciated.moneystack, info, substitute, heavy, dairy, recipes, great, miss

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  1. #1
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    Default condensed milk etc

    for those who do not use dairy but dont want to miss out on some great recipes, does anyone know how to substitute the following ingredients?

    dry nonfat milk powder
    condensed milk
    evaporated milk
    buttermilk

    heavy cream
    etc
    any and all info will be greatly appreciated.

  2. #2
    Deal GURU
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    Default Re: condensed milk etc

    You can use any non-dairy milk products for substitutes. You can buy non-dairy powdered milk. You can make your own non-dairy milk (soy, rice, oat and nut milks) or buy it. Coconut milk is a good substitute in baked goods.

    Non-Dairy Sweetened Condensed Milk

    3 cups Soy or other non-dairy Milk
    1/2 cup Sugar
    Vanilla Extract
    Salt

    Add the milk and the sugar to a saucepan. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add a few drops of vanilla to taste, and a pinch of salt. Cool before using. May be stored in the refrigerator.

    Non-Dairy Evaporated Milk

    Put 3 cups of soy or other non-dairy milk in a saucepan. Cook over medium-low heat, stirring constantly, until the volume is reduced to 1 1/2 cups.

    Non-Dairy Buttermilk

    2 to 3 teaspoons Lemon juice, Apple Cider Vinegar or Cream of Tartar
    Plain Soy or other non-dairy Milk

    Add enough of the milk to the juice, vinegar, or cream of tartar to make one cup. Let the solution stand for ten minutes before adding to your recipe.


    Non-Dairy Heavy Cream

    Blend 2/3 cup of plain soy or other non-dairy milk with 1/3 cup extra light olive oil. This will equal 1 cup of heavy cream for your recipes, but it will not whip.

    Hope this helps. Thanks;Virginia

 

 

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