Aunt B's Easy Chili
Ingredients:
•1 to 1-1/2 Lbs Ground Beef
•1 Onion, Chopped
•1/2 Bottle Chili Sauce
•2 Tsp Chili Powder
•1/4 Cup Ketchup
•1 15 oz. Crushed Tomatoes (put in blender if you have picky eaters)
Directions:
•Brown meat and drain off any excess grease
•Mix meat with the rest of the ingredients and simmer for about 20 minutes.
Special Notes:
•Serve with saltine crackers or Frito's corn chips and shredded cheese



Double Barrel Chili
Ingredients:
•1 Lb Ground Beef
•1 Medium Onion, Chopped
•1 Jar Heinz Chili Sauce
•1 Can Tomato Sauce
•1 Can Original Rotel Tomatoes
•2 Cans Kidney Beans (1 dark & 1 light...or whatever you like)
•2 Tbsp Chili Powder

•1 Tsp Ground Cumin
•1/4 Tsp Ground Cayenne Pepper
Directions:
•Sauté Onions in a large skillet...about 5 min into cooking the onions, add the ground beef, brown and drain off grease
•In a medium-sized pot, add the Chili Sauce, Drained Kidney Beans, Drained Rotel, Tomato Sauce, Chili Powder, Ground Cumin, & Ground Cayenne Pepper...mix well and bring to a simmer over low heat.
•Once the meat & onions are done, add them to the pot, return to a simmer, and simmer over low heat for about 30 minutes.
Special Notes:
•The longer you simmer the chili, the more flavor the meat will absorb...so if you have the time, try simmering for up to a couple of hours...this will make for some great tasting chili.
•Try serving with Saltine Crackers or Fritos & Shredded Cheese
•This chili recipe does have a little kick to it...to reduce it, or even eliminate it...use black pepper instead of cayenne (or don't use any pepper at all), and reduce chili powder to 1 Tbsp or less.