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  1. #1
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    Star Dump: South Carolina Pork Roast

    2 medium onions, chopped
    3 large carrots, pared and sliced
    3 to 4-1/2 lb. pork loin or shoulder roast
    2 teaspoons salt
    1/2 teaspoon leaf oregano
    1/2 teaspoon cumin seed
    1/2 teaspoon coriander
    2 cups water

    Place onions and carrots in Crock-Pot. Rub pork roast with seasonings.
    Place on top of vegetables; add water. Cover and cook on low setting for
    10 to 12 hours. This is good served with rice and black beans. Could use
    Mexican chopped tomatoes
    ~Liss~
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  3. #2
    Deal GURU
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    This looks yummy. (And being from South Carolina, I'd like to try it!)

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