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    Jan 1995
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    Star Dump: Terriyaki Pork Roast

    3-4 lb pork roast (or less)
    ú c soy sauce
    1/4 c packed brown sugar
    1 T fresh ginger, chopped finely (or 1/4 - 1/2 tsp ground ginger powder)
    2 garlic cloves, whole, peeled
    1-12 oz can apple juice concentrate
    1 t ground white pepper

    Mix ingredients well. Pour half into crockpot. Put pork roast on top of
    liquid. Pour rest of liquid over roast. Cook on low 6-8 hours. Strain
    liquid into saucepan and thicken with 2-1/2 T cornstarch dissolved in
    1/4 c water. Serve over rice. Rich and tasty.
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