3 to 4 lb. pork roast
Salt & Pepper to taste
1 c. cranberries, finely chopped
1/4 c. honey
1 t. grated orange peel
1/8 t. ground cloves
1/8 t. ground nutmeg


Sprinkle roast with salt and pepper. Place in slow cooking crock-pot.
Combine remaining ingredients and cook all day.