1 lb. boneless pork loin roast, cut into 1" pieces
20-oz. jar chunky salsa
15-oz. can pinto beans, rinsed and drained

Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for

6-8 hours until pork is tender. Add beans, cover crockpot, and cook
10-15 minutes until hot. 4 servings