Yummy Sizzle Kabobs- Camping & Outdoor Recipes

Sizzle Kabobs 1 bottle teriyaki marinade 1 clove garlic, minced Black pepper, freshly ground 2 lbs. beef or chicken, cut into 2-inch cubes 1 lb. large white mushrooms 2 pints cherry tomatoes 2 bell peppers, cut into 1-inch squares 2 onions, cut into 1-inch slices 1 can chunked

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  1. #1
    Deal GURU
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    Default Yummy Sizzle Kabobs

    Sizzle Kabobs

    1 bottle teriyaki marinade
    1 clove garlic, minced Black pepper, freshly ground
    2 lbs. beef or chicken, cut into 2-inch cubes
    1 lb. large white mushrooms
    2 pints cherry tomatoes
    2 bell peppers, cut into 1-inch squares
    2 onions, cut into 1-inch slices
    1 can chunked pineapple
    Bamboo skewers, soaked in water

    In a large bowl, mix marinade, garlic and black pepper. Add beef or chicken; marinate 2 hours in the refrigerator.

    Alternating meat, vegetables and fruit, thread ingredients on individual skewers. Turning often, broil or grill skewers for about 20 minutes.
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