5 cups Rhubarb diced
1 cup Sugar
1 package Cake mix white
3 ounces Raspberry gelatin
3 cups Marshmallows, miniature
2 Eggs
Water as needed for mix


Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream
8 servings