Chinese Chicken for 2- Cooking for Two

1 cup shredded cabbage 1 scallion, minced 1/4 cup thinly sliced celery 1 teaspoon soy sauce 1/8 teaspoon ground ginger 2 skinless boneless chicken breast halves Salt and pepper to taste 1 chicken bouillon cube 1/2 cup boiling water

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  1. #1
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    Default Chinese Chicken for 2


    1 cup shredded cabbage
    1 scallion, minced
    1/4 cup thinly sliced celery
    1 teaspoon soy sauce
    1/8 teaspoon ground ginger
    2 skinless boneless chicken breast halves
    Salt and pepper to taste
    1 chicken bouillon cube
    1/2 cup boiling water

    Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.

    Cut chicken breasts in half lengthwise. Pound to 1/4 inch thick. Season with salt and pepper.

    Place 1/4 of cabbage mixture on each piece. Roll up jellyroll style and secure with wooden picks. Place in a baking dish.

    Dissolve bouillon in boiling water and pour over the chicken breasts.

    Bake, covered with aluminum foil, at 350 degrees F for 30 minutes.

    Remove foil and bake for another 15 minutes.

    Serves 2.

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  3. #2
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    This looks yummy! Thanks! The hubbie loves chicken & he loves Chinese food, so this one looks like a double winner.

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  5. #3
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    Don't usually do chinese food--but this sounds really good.. I'll have to try this I'll have to try this one.
    JoAnn
    "Joy is not in things. It is within us"

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