• Szechwan Peppercorn Salt

    Szechwan Peppercorn Salt Mix

    1/4 cup Szechwan peppercorns
    1/2 cup coarse or Kosher salt

    Combine ingredients
    in a skillet and toast over moderate heat until salt turns off white. Grind in a spice grinder or food processor.

    Combine all ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar.

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