1/4 cup chicken bouillon
3 tbsp. cornstarch
2 tbsp. sugar
2 tbsp. dried minced onion
2 tsp. dried parsley
1/2 tsp. ground ginger
1/4 tsp. crushed red bell peppers
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
Mix 1 T. Mix with1/4 cup water. Allow to set for 5 minutes. In the meantime stir-fry 2-3 cups veggies, add seasoning and bring to boil until sauce is thickened.