2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon celery salt
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried leaf oregano, crumbled
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar.
Excellent in burgers, add 2 tsp per lb of meat.