4 Tbsp toasted sesame seeds
2 Tbsp ground Szechuan peppercorns
2 Tbsp garlic powder
2 Tbsp ground ginger
2 Tbsp dried cilantro
1 Tbsp cayenne pepper
1 Tbsp mustard seed
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar)
Use in Hunan Chicken, Pork, Beef. Makes about 14 Tbsp. Use about 1 to 1 1/2 teaspoons per 1 1/2 lbs. of boneless meat and 1/2 cup liquid.





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