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    • Chicken Shake & Bake

      by
      Budget101
      2 Comments Comments
      Print Friendly and PDFPrintPrint Friendly and PDFPDF
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      2 tb Parsley Flakes
      1 tb Ground Marjoram
      2 ts Ground Rosemary
      1 ts Onion Salt
      1 tb Ground Ginger
      1 ts Ground Sage
      1 tb Ground Oregano
      1 tb Ground Thyme
      1 ts Garlic Salt
      1 tb Celery Salt
      1 ts Pepper
      1 tb Paprika


      Measure all into a ziploc bag, vacuum seal bag or jar. Seal & shake
      to combine.
      Use as you would and chix coating

      Comments 2 Comments
      1. Scarletkate's Avatar
        Oh my goodness ~ I used this on chicken thighs the other night ~ and got rave reviews from the family. Going to use it again tomorrow as a rub for roasted chickens.
        Its inexpensive, very tasty, healthy. You can use onion and garlic powder instead of salt if you're concerned about sodium.
        Thanks so very much.

        P.S. I made up a double batch of it tonight so I'll have some on hand when needed.
        Reply
      1. keri65's Avatar
        Thank you and it's even gluten free!!!!
        Reply

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