Whole Wheat Tortillas

1 1/2 cups Unbleached All-Purpose Flour
1 1/2 cups Whole Wheat Flour
1/4 teaspoon Baking Powder
1 cup Warm Water (110 F)
2 teaspoons Vegetable Oil
1/4 teaspoon Salt


These tortillas are lower in saturated fat, with no cholesterol and higher
in fiber than traditional tortillas prepared with lard and white flour.
Cornstarch, for dusting the tortillas Stir together the first 6 ingredients.
On a floured board knead until smooth. Divide dough into 12 equal balls.
Dust lightly with cornstarch. Roll into a circle as thin as possible on a
lightly- floured board.


Drop onto a very hot un-greased griddle. Cook until brown spots appear on one side. Turn and cook on second side. Yield: 12 large tortillas


submitted by Darcy