MYO Tater' Tots
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MYO Tater' Tots
8 med. potatoes, cooked and peeled
4 rounded tbsp. flour
Dash pepper
1 tsp. salt
Canola oil
Finely shred or use ricer while potatoes are hot. Stir in flour, salt, and pepper. Heat 1/4" oil in heavy pan. Form into small balls and drop into oil. Fry till slightly golden.
Drain
on paper towels, then freeze. To Use: bake in single layer on baking sheet at 400F till crispy
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Recipes- MYO
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