MYO Sour Cream
2 cups light cream
2 Tbsp buttermilk (do not MYO
buttermilk for this recipe Use either the liquid or powder version)
Combine cream with buttermilk in hot, clean glass jar with a lid.
Cover tightly and shake gently to thoroughly mix.
Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.