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    • MYO Sour Cream

      MYO Sour Cream

      2 cups light cream
      2 Tbsp buttermilk (do not MYO buttermilk for this recipe Use either the liquid or powder version)

      Combine cream with buttermilk in hot, clean glass jar with a lid.
      Cover tightly and shake gently to thoroughly mix.
      Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.
      Comments 1 Comment
      1. momhowells's Avatar
        thank you so much for the recipe. I live in a place where i cannot buy it. I have not had it in 5 years. So you might well imagine how much this means to me.

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      More MYO Recipes:

      mos

      Cake Mix

      Cake Mix
      7-1/2 cups sifted flour
      1 tbs salt
      4-1/2 cups sugar
      2 tbs double acting baking powder
      3/4 cup cold butter
      In very large bowl, combine flour, salt, sugar and baking powder and mix...

      mos 07-19-2014 06:57 PM Go to last post
      vereid

      Re: MYO Cucumber Salsa

      You can save a lot of fat calories by substituting Plain or Greek Yogurt without sacrificing flavour. They are also less expensive that Sour Cream and even cheaper if you make them at home.

      vereid 07-17-2014 06:28 AM Go to last post
      xstepmom

      MYO Cucumber Salsa

      This is a delicious, yet simple recipe to use up the goodies in the garden. 11135

      In a Medium bowl combine the following:
      2 cups finely chopped seeded peeled cucumber
      1/2 cup finely chopped...

      xstepmom 07-16-2014 12:51 PM Go to last post
      sandesnow

      Re: Various 'Spice' mixes (My favs.)

      Pork Seasoning run: I use this on Roasts and Pork Ribs

      2 tsp sugar
      2 tsp paprika
      1 tsp garlic powder
      1 tsp ground pepper
      1/2 tsp chilli powder
      1/2 tsp ground cumin
      1/2 tsp ground coriander

      sandesnow 07-14-2014 09:56 AM Go to last post

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