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    • MYO Ricotta Cheese

      MYO Ricotta Cheese
      3 quarts milk
      1-2 tablespoons lemon juice
      8oz plain unsweetened yogurt
      Place milk and lemon juice in small plastic bucket, cover and allow to sit for 36 hours - in winter outdoors is fine, in warm weather place in low part of refrigerator.
      After the setting time mix in yogurt and bring mixture to a rolling boil until it clearly cuts. The easiest way to do this is in the microwave so you don't have to worry about burning the bottom which is why I use a plastic bucket - I stick it directly in the microwave. If the mixture doesn't cut after reaching a boil add a little more lemon juice and boil again.
      Drain off the whey using a large strainer lined with cheese cloth, gauze or similar material. Pull up the corners of the cloth, tie and let the ball of cheese hang for one hour. Refrigerate.
      Makes over a pound of good sweet ricotta-type cheese Keeps refrigerated for about 2 days.
      posted to Budget101 discussion list by lil

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      More MYO Recipes:

      mos

      White Sauce

      White Sauce
      2 cups nonfat dry milk powder
      1 cup flour
      2 tsp salt
      1 cup butter, margarine, or oil
      1/8 tsp white pepper
      In medium bowl, combine dry milk, flour and salt and mix well with a...

      mos 07-25-2014 07:34 PM Go to last post
      mos

      Cake Mix

      Cake Mix
      7-1/2 cups sifted flour
      1 tbs salt
      4-1/2 cups sugar
      2 tbs double acting baking powder
      3/4 cup cold butter
      In very large bowl, combine flour, salt, sugar and baking powder and mix...

      mos 07-19-2014 06:57 PM Go to last post
      vereid

      Re: MYO Cucumber Salsa

      You can save a lot of fat calories by substituting Plain or Greek Yogurt without sacrificing flavour. They are also less expensive that Sour Cream and even cheaper if you make them at home.

      vereid 07-17-2014 06:28 AM Go to last post

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