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This is a versatile recipe you can use over biscuits, hamburger, chopped onion, or rice or potatoes.
3 T. Flour
3 T. Butter
2 C. Water
4 Bouillon cubes
Salt & Pepper
Melt butter, add flour, salt & pepper, & cook until smooth. Add water and bullion cubes, bring to a boil, cook for 2 minutes, whisking constantly.
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