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    • MYO Non-Stick Vegetable Spray

      MYO Non-Stick Vegetable Spray
      1 c. liquid lecithin
      1 c. Vegetable Oil

      Combine, store in pump spray bottle.

      To Make butter flavor, add 1/2 tsp Butter extract to the mix
      Comments 6 Comments
      1. naomlette's Avatar
        Why do you need the liquid lecithin? Why not just put the oil in a spray bottle?
      1. FreebieQueen's Avatar
        because oil alone doesn't work well at all. It doesn't cover well, doesn't spray well and has a tendency to clog fine mist spray bottles.

        Lecithin stabilizes emulsions, reduces spattering during frying, improves texture of spreads and flavor release, extends shelf life, and in short, makes the recipe work.
      1. dbsummersun13's Avatar
        Where can I buy liquid lecithin?
      1. AngelXpress's Avatar
        This is now on my list of gotta do's!! I just ordered liquid lecithin from Amazon. I'll follow up soon. Thanks Naomlette
      1. valisyoung's Avatar
        Liquid lecithin is expensive where I've looked. Is it me or is this more expensive than buying the can of spray?
      1. willowwend's Avatar
        Quote Originally Posted by valisyoung View Post
        Liquid lecithin is expensive where I've looked. Is it me or is this more expensive than buying the can of spray?
        I just looked and found liquid lecithin for as little as $3.48 for 16 oz. (2 cups).

        If you do the math, I think you will be surprised at how much cheaper it is to make your own.
        Generally, the pre-made store spray runs around $3.50 for 8 oz. (1 cup).

        If you make your own, you are going to get 4 cups of usable product for around $5-$6.

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