MYO Non-Stick Vegetable Spray
Store bought non-stick vegetable sprays can contain polymers,dimethyl silicone which is an anti-foaming agent and a propellent such as butane or propane. One major drawback of the store bought version is the price, (and that's if you don't mind ingesting the additional chemicals!). Here's a simple Do it yourself recipe . . .
This simple homemade non-stick cooking spray recipe is designed to replace those tiny expensive cans of chemical laden sprays at the grocery store.
Most Common Recipe:
1 cup Olive Oil
1 Misto Bottle
Place the olive oil in the Misto Bottle, pump it several times and spray as needed.
1/2 c. liquid lecithin
1/2 c. Olive Oil (Or Canola oil)
1 Misto Bottle
Combine, store in pump spray bottle.
To Make butter flavor, add 1/2 tsp Butter extract
to the mix
The Lecithin in the recipe is used as an emulsifier and also as a binder for the spray itself.
© Can Stock Photo Inc. / shcheglov
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