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    • MYO Mock Apple Pie

      MYO Mock Apple Pie
      Pastry for 2 crust 9 1n. pie
      36 Ritz Crackers
      2 cups water
      2 cups sugar
      2 tsp. cream tarter
      2 TBS. lemon juice
      Grated rind of 1 lemon
      Butter or margarine
      Cinnamon

      Roll out bottom crust of pastry and fit into a 9 in. pie pan. Break Ritz Crackers coarsely into pastry lined pan. Combine water, sugar and cream of tarter in a saucepan; boil gently for 15 min. Add lemon juice and rind. Cool. Pour syrup over crackers, dot generously with butter or margarine and sprinkle with cinnamon. Cover with top crust. Trim edges and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven(425 degrees F.) 30-35 min, until crust is crisp and golden. Serve warm. Cut into 6 to 8 slices.
      Comments 1 Comment
      1. frvetere's Avatar
        Glad to see this posted- this really is good- I make it for my dd and I when the rest of the fam. has 'real' apple pie (we are allergic to apples)

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