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    • MYO: Low Carb Atkins Tortillas

      1/2 cup almond flour
      1/2 cup Wheat Gluten Flour *
      1 cup soy protein powder
      3 Tablespoons lard
      1 teaspoon salt
      1 cup water

      Mix ground almonds, wheat gluten flour, soy protein powder and salt. Cut in lard until mixture resembles fine crumbs - like little peas (a pastry blender works well for this.) Slowly add water, 2 Tablespoons at a time, mixing well until ingredients form a ball. Cover and let dough rest for 20 minutes. Divide dough into 16 equal pieces. Roll each piece into a ball. Sprinkle countertop with protein powder or a thin coating of oat flour. Flatten balls, one at a time, as much as possible then roll each flattened ball out into a circle approximately 6-inches in diameter.

      Heat nonstick skillet over medium-high heat. Place dough circles in pan, one at a time. Cook just until lightly browned then turn over and lightly brown other side. Repeat with remaining dough. Store cooked tortillas between damp paper towels until done cooking all tortillas. These freeze very well. Reheat wrapped in damp paper towel for about 15 seconds or until warm and soft.
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      More MYO Recipes:

      mos

      Whole Spices Mulling Mix

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      mos 09-19-2014 08:40 PM Go to last post
      AngryLioness

      Re: Copycat Cracker Barrel Chicken & Dumplings Recipe

      LOL, that's rather interesting because I've eaten at cracker barrel and I've made this recipe and I completely disagree with you. This is pretty spot on actually.

      Care to share your Recipe Jordan?

      AngryLioness 09-17-2014 07:22 AM Go to last post
      Jordan23

      Re: Copycat Cracker Barrel Chicken & Dumplings Recipe

      Not even close to how Cracker Barrel makes there ckn and dumplins

      Jordan23 09-17-2014 12:49 AM Go to last post

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