* 1 (14 ounce) can sweetened condensed milk
* 4 (1 ounce) squares semisweet baking chocolate**
* 2 tablespoons butter (no substitutes)
* 1 teaspoon vanilla extract
This lovely thick, rich sauce holds well over ice cream or on cake without pooling on the bottom. It goes great on cream puffs.
** It's best not to use Chocolate Chips for this recipe as they are specially formulated to hold their shape and do not melt as well as Bakers Semi-sweet chocolate.