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    • MYO: Bran Flakes

      2 c Bran
      2 c Whole wheat flour
      1/2 c Nonfat dry milk powder
      3 tb Brewer's yeast (optional)
      1 ts Salt
      1/4 c Oil
      1 tb Molasses
      1 c Water


      Combine dry ingredients. Make a well in the center and add oil, molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.


      Origin: Homemaking booklet, Mormon Church, 1978.
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      Comments 1 Comment
      1. dlneely's Avatar
        I love this idea. I am going to make this cereal. I like to eat raisin bran and add in some dried cranberries and chopped walnut.

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