Marzipan
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8 oz. almond paste
3/4 C. confectioners' sugar
1/2 tsp. almond extract
Food colors
Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.
Divide dough into equal parts, depending upon how many different colors you will use. Add food
colors and shape dough. Store in refrigerator or at room temperature.
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Recipes- MYO
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