• Crafts

    Crafts

  • Do it Yourself

    Do it Yourself

  • Gardening and Landscaping

    Gardening

  • Frugal Living Articles

    Frugal Living

  • Gift Ideas

    Gift Ideas

  • Frugal Holidays & Decor

    Holidays

  • Make your own Mixes

    Mixes

  • Money Matters

    Money Matters

  • Recipes

    Recipes

  • Tips and Tricks for Frugal Living

    Tips-n-Tricks

  • Contact Us

    Contact Us

    • Marshmallow Creme

      Homemade Marshmallow Creme Making your own Marshmallow Creme is simple and the light, fluffiness is delicious when paired with peanut butter, or spread over graham crackers!
      For this recipe you can either used store bought corn syrup or you can make your own as indicated by the link. Many folks are moving away from store bought corn syrup in an effort to avoid GMO's.

      In addition, if you happen to raise your own chickens and collect fresh eggs, you might prefer to pasteurize your egg whites first.

      You'll Need:

      3 egg whites
      2 C. light corn syrup
      1/2 tsp. salt
      2 C. sifted confectioners' sugar
      1 T. vanilla extract


      In large mixer bowl, combine egg whites, syrup and salt. Beat for 10 minutes on med-high until thick. Reduce the speed of your mixer to low and gradually add the confectioners' sugar.

      Then add vanilla extract and beat until blended. Makes two quarts.

      Transfer the fluff to a plastic container, cover and store in the fridge for up to 2 weeks or freeze for up to 2 months.



      Can Stock Photo Inc. / robynmac
      Comments 1 Comment
      1. TLLuckart's Avatar
        To me 1 tablespoon of vanilla extract was too much, next time I'll try 1 teaspoon.

      FYI- Login to CommentHave something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!





    • Google+ Pinterest Twitter youtube Facebook

      More MYO Recipes:

      mos

      Cake Mix

      Cake Mix
      7-1/2 cups sifted flour
      1 tbs salt
      4-1/2 cups sugar
      2 tbs double acting baking powder
      3/4 cup cold butter
      In very large bowl, combine flour, salt, sugar and baking powder and mix...

      mos 07-19-2014 06:57 PM Go to last post
      vereid

      Re: MYO Cucumber Salsa

      You can save a lot of fat calories by substituting Plain or Greek Yogurt without sacrificing flavour. They are also less expensive that Sour Cream and even cheaper if you make them at home.

      vereid 07-17-2014 06:28 AM Go to last post
      xstepmom

      MYO Cucumber Salsa

      This is a delicious, yet simple recipe to use up the goodies in the garden. 11135

      In a Medium bowl combine the following:
      2 cups finely chopped seeded peeled cucumber
      1/2 cup finely chopped...

      xstepmom 07-16-2014 12:51 PM Go to last post

    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2014
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz

    Complete Frugal Living Resource ©