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    • MYO Honey Graham Crackers

      How to make homemade graham crackers Create you own delicious Honey Graham Crackers at home with this simple recipe! These time honored favorites are very easy to make and take just a few minutes to throw together.
      This recipe is great for beginners because you can't really "overhandle" the dough, like some cracker recipes. For holiday gifts, consider dipping the corners in chocolate and dusting with broken candy cane pieces.


      You'll Need:
      1/3 c Milk
      1/4 c Honey
      1 1/2 c Graham flour
      1 c All-purpose flour
      1/4 c Brown sugar; packed
      1 ts Baking powder
      1/2 ts Baking soda
      1/3 c Butter
      1/4 c Shortening


      In a small bowl stir together the milk and honey and Set aside. In a large bowl stir all the dry ingredients, then using a pastry blender, cut in butter and shortening till mixture resembles coarse crumbs.

      Slowly Add milk mixture all at once in the center of the flour mix.. Stir until a ball is formed. Knead dough on lightly floured surface until smooth.
      Roll out dough very thinly & slice into 2 inch squares, Prick with fork. If you prefer cinnamon grahams, lightly sprinke with cinnamon/sugar just prior to baking.

      Bake on un-greased sheets for 12-15 minutes in a 350 oven.

      *Note* Graham flour is the same thing as Whole Wheat Flour and can be found next to All Purpose flour in the baking aisle.

         January 26th

      Can Stock Photo Inc. / Fotosmurf
      Comments 7 Comments
      1. momhowells's Avatar
        please include in the recipe what graham flour is and where to buy it, thank you
      1. FreebieQueen's Avatar
        Graham Flour is wheat flour and you can buy it at any store that you find all purpose white flour.
      1. ballowh's Avatar
        How long do these last before going bad?
      1. jenifer's Avatar
        very excited about this recipe- can't wait to try it, we go through a lot of graham crackers. has anyone seen a recipe for animal crackers?
      1. MessyMom's Avatar
        Thanks for clarifying that Graham Flour is Wheat Flour. Looks Yummy!!
      1. aroberts's Avatar
        I have always wanted this recipe. Thanks for the post.
      1. Kanakake's Avatar
        I cant wait to make this for my kids. Thank you

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