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    • Light Corn Syrup

      by
      Budget101
      Rate this article
      2 Comments Comments
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      2 C. sugar
      3/4 C. water
      1/4 tsp cream of tarter
      Dash of salt


      Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely.


      Bottle. (Can be stored
      up to 3 months).

      Comments 2 Comments
      1. Ivonna's Avatar
        I'm going to make this recipe.Corn syrup is very costly.
        Reply
      1. HaleighBaleigh's Avatar
        This is "healthier" than corn syrup also! Corn syrup affects your blood sugar levels differently. and is GMO!
        Reply

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