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    • Light Corn Syrup

      2 C. sugar
      3/4 C. water
      1/4 tsp cream of tarter
      Dash of salt


      Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely.


      Bottle. (Can be stored up to 3 months).
      Comments 6 Comments
      1. Ivonna's Avatar
        I'm going to make this recipe.Corn syrup is very costly.
      1. HaleighBaleigh's Avatar
        This is "healthier" than corn syrup also! Corn syrup affects your blood sugar levels differently. and is GMO!
      1. tukwut's Avatar
        This s awesome. Definitely at the top of my list.
      1. TBaird's Avatar
        Saving money! Saving money!! Thank you!!
      1. jflo1961's Avatar
        Will do this. Has anyone made it? Curious about the yield.
      1. Kduffner's Avatar
        Does this work with making homemade candy?

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      More MYO Recipes:

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