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    • Homemade Quick Soymilk

      3 cups water
      1 cup soy flour


      Bring water to a boil, then slowly add 1 cup soy flour (do not use toasted soy flour), stirring constantly with a whisk to prevent lumps. Reduce heat and simmer for 20 minutes, stirring occasionally. Line a colander with cheesecloth or nylon mesh (a nylon stocking works well) and place over a large bowl. Strain the soy flour mixture through the lined colander. Stir sweetener or other flavoring into the strained soymilk and refrigerate.


      submitted by Shirl
      Comments 3 Comments
      1. danimarie0820's Avatar
        How long will this last in the refrigerator?
      1. FreebieQueen's Avatar
        Homemade soymilk will last safely about 5 days in the fridge.
      1. bleedingace's Avatar
        where do you get soy flour? I would like to try this.

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