• Crafts

    Crafts

  • Do it Yourself

    Do it Yourself

  • Gardening and Landscaping

    Gardening

  • Frugal Living Articles

    Frugal Living

  • Gift Ideas

    Gift Ideas

  • Frugal Holidays & Decor

    Holidays

  • Make your own Mixes

    Mixes

  • Money Matters

    Money Matters

  • Recipes

    Recipes

  • Tips and Tricks for Frugal Living

    Tips-n-Tricks

  • Contact Us

    Contact Us

    • Homemade Egg Roll and Won Ton Wrappers

      Egg Roll Wrapper Recipe Some items are just so cheap to make at home, it's not worth the trip to the store- won ton and egg roll wrappers certainly fit into that category!

      The Following is my recipe for won ton wrappers. I often use this recipe to make homemade crab rangoons during the holidays. These are super easy and delicious.

      1 1/2 C. flour
      1 tsp. salt
      1 egg
      2 T. water


      Mix well and knead on a floured board. Cover and let stand for 15 minutes.
      Roll as thin as paper.

      Cut into 3-inch squares for won-tons / crab rangoon wrappers or 5-7 inch squares for egg rolls.

      If you have a pasta roller (hand cranked or as an attachment to your kitchenaid mixer- it works GREAT for these!!)

      These freeze fine in between sheets of wax paper, (which are completely reusable if you save them!).
      We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
      Comments 7 Comments
      1. jgordineer1221's Avatar
        Love this idea!!! Will definitely be trying these this week! Thanks as always!!
      1. Donna-M's Avatar
        Really !Making your own won-ton wrapper. You guys are great.
      1. Winddove's Avatar
        I don't eat eggs but these would work with a 1 teaspoon egg re-placer. Great idea! Thank you! ::goodOne
      1. kheffner's Avatar
        I definitely will try this...I make homemade egg rolls and when I buy the wrappers, it's never the amount that suppose to be in the pkg....(21)...anywhere from 17-20....do you know how many egg roll wrappers this will make?..
      1. kheffner's Avatar
        I made these wrappers, yesterday.....I was able to made 7 wrappers....however, I'm sure if I had an attachment for my kitchenaide to roll out dough, I would be able to produce more.....I got them as thin as I could using a rolling pin.....I made eggrolls with them and they tasted good....if they were thinner, they wouldn't have tasted as doughy.....I will be making these from now on instead of purchasing eggroll wrappers...
      1. DitzyDame's Avatar
        I've actually made these several times. I use my fondant rolling pin which is 6-7 inches long and can roll them quite thin. The only issues I've had (and its just because I try to roll them too tight) is they sometimes start to tear. As long as I don't roll too tight they come out perfect every time.
      1. exclusivelydi's Avatar
        Have any of you ever made lumpia? It is filipino egg rolls and the wrapper is much thinner and lighter than egg roll or won ton wrappers. I learned to make them more years ago than I care to admit I have lived. I made the wrappers also. I painted them onto a medium hot, dry, as in not oiled, surface, with a brush. They just dried. You didn't leave them to brown, removed them and rolled your lumpia. I haven't been able to find a recipe, even my filipino friends always buy their wrappers. They were very easy to make. Perhaps I will just have to start experimenting. I know it was just a flour and water combination with little else. I don't remember putting an egg in it.

      FYI- Login to CommentHave something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!





    • Google+ Pinterest Twitter youtube Facebook

      More MYO Recipes:

      mos

      Whole Spices Mulling Mix

      Whole Spices Mulling Mix
      3 1 oz boxes cinnamon sticks
      6 whole nutmegs
      1/3 cup chopped dried orange peel
      1/3 cup chopped dried lemon peel
      1/4 cup whole allspice berries
      1/4 cup whole...

      mos 09-19-2014 08:40 PM Go to last post
      AngryLioness

      Re: Copycat Cracker Barrel Chicken & Dumplings Recipe

      LOL, that's rather interesting because I've eaten at cracker barrel and I've made this recipe and I completely disagree with you. This is pretty spot on actually.

      Care to share your Recipe Jordan?

      AngryLioness 09-17-2014 07:22 AM Go to last post
      Jordan23

      Re: Copycat Cracker Barrel Chicken & Dumplings Recipe

      Not even close to how Cracker Barrel makes there ckn and dumplins

      Jordan23 09-17-2014 12:49 AM Go to last post
      mos

      Vanilla Syrup

      Vanilla Syrup
      1 cup sugar
      1 cup water
      1 vanilla bean, split
      Combine all ingredients in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Once the mixture boils, reduce the...

      mos 09-13-2014 03:50 PM Go to last post

    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2014
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz

    Complete Frugal Living Resource ©