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    • Homemade Egg Roll and Won Ton Wrappers

      Egg Roll Wrapper Recipe Some items are just so cheap to make at home, it's not worth the trip to the store- won ton and egg roll wrappers certainly fit into that category!

      The Following is my recipe for won ton wrappers. I often use this recipe to make homemade crab rangoons during the holidays. These are super easy and delicious.

      1 1/2 C. flour
      1 tsp. salt
      1 egg
      2 T. water


      Mix well and knead on a floured board. Cover and let stand for 15 minutes.
      Roll as thin as paper.

      Cut into 3-inch squares for won-tons / crab rangoon wrappers or 5-7 inch squares for egg rolls.

      If you have a pasta roller (hand cranked or as an attachment to your kitchenaid mixer- it works GREAT for these!!)

      These freeze fine in between sheets of wax paper, (which are completely reusable if you save them!).
      Comments 5 Comments
      1. jgordineer1221's Avatar
        Love this idea!!! Will definitely be trying these this week! Thanks as always!!
      1. Donna-M's Avatar
        Really !Making your own won-ton wrapper. You guys are great.
      1. Winddove's Avatar
        I don't eat eggs but these would work with a 1 teaspoon egg re-placer. Great idea! Thank you! ::goodOne
      1. kheffner's Avatar
        I definitely will try this...I make homemade egg rolls and when I buy the wrappers, it's never the amount that suppose to be in the pkg....(21)...anywhere from 17-20....do you know how many egg roll wrappers this will make?..
      1. kheffner's Avatar
        I made these wrappers, yesterday.....I was able to made 7 wrappers....however, I'm sure if I had an attachment for my kitchenaide to roll out dough, I would be able to produce more.....I got them as thin as I could using a rolling pin.....I made eggrolls with them and they tasted good....if they were thinner, they wouldn't have tasted as doughy.....I will be making these from now on instead of purchasing eggroll wrappers...

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