The Following is my recipe for won ton wrappers. I often use this recipe to make homemade crab rangoons during the holidays. These are super easy and
1 1/2 C. flour
1 tsp. salt
2 T. water
Mix well and knead on a floured board. Cover and let stand for 15 minutes.
Roll as thin as paper.
Cut into 3-inch squares for won-tons / crab rangoon wrappers or 5-7 inch squares for egg rolls.
If you have a pasta roller (hand cranked or as an attachment to your kitchenaid mixer- it works GREAT for these!!)
These freeze fine in between sheets of wax paper, (which are completely reusable if you save them!).