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    • Dough Enhancer

      1 c lecithin granules
      1 tbs vitamin C powder
      1 tbs ginger, ground


      Mix all ingredients and store in tightly closed glass jar.


      Add to bread maker in amount equal to yeast with other dry ingredients.
      Start machine. Apparently, the ginger gooses the yeast and makes
      it act more swiftly, the ascorbic acid strengthens the gluten, and
      the lecithin aids the oil in causing the strands of gluten to slip
      against each other more easily and thus rise better.


      submitted by Jenn
      Comments 2 Comments
      1. Karen26's Avatar
        I love this recipe. I found it works best if you give it a whirl in the food processor so that it is powdery and all of the same consistancy.
      1. Coldplayer's Avatar
        This is great! A true money saver JUST as I am experimenting with artisan breads!

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      More MYO Recipes:

      bamo72

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      I use something like this for my "cream of anything" soup mix. I just mix the 2 cups flour and 2 1/2 cups dry milk and store in an airtight container. Then I use this and add whatever flavoring I...

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      Re: Copycat Hershey's Chocolate Syrup Recipe

      Can't wait to try this. I'm trying to get plastic out of my life, so storing in glass is optimal for me.

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      Looking forward to trying this recipe!

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      Re: Copy Cat Recipes You Would Love To Have

      This is my favorite dish from Applebee's...thank you for sharing!

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      mos

      White Sauce

      White Sauce
      2 cups nonfat dry milk powder
      1 cup flour
      2 tsp salt
      1 cup butter, margarine, or oil
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      mos 07-25-2014 07:34 PM Go to last post

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