• Fat Free Condensed Cream soup Mix

    Fat Free Cream Soup Mix

    Use in place of canned cream soups in casseroles or as a base for soups.

    2 cups powdered nonfat milk
    3/4 cup cornstarch
    1/4 cup (or less) instant vegetable bouillon
    2 Tbsp. dried onion flakes
    1 tsp. basil leaves
    1 tsp. thyme leaves
    1/2 tsp. pepper

    Measure ingredients into a ziploc bag, seal and shake to combine

    To substitute 1 can condensed soup.:

    Combine 1/3 cup of dry mix & 1 1/4 cups of cold water in saucepan. Cook and stir until thickened. Add to casserole as you would canned soup.

    Comments 1 Comment
    1. keri65's Avatar
      keri65 -
      THANK YOU!!!!!!! This is a gluten free version that I can actually use!!


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