- 1 1/3 cupsinstant nonfat milk powder
- 3/4 cup instant flour (wondra)
- 3 tablespoons instant beef bouillon granules
- 1/8 teaspoon ground thyme
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground sage
Combine all into a medium size bowl, mixing well. Divide into 4 small baggies (1/2 c. each) (or leave in a jar & label).
You can use regular flour, but you will have to whisk really well to prevent any lumps in your gravy. If you use instant flour, you will have perfect gravy every time.
Attach Tag for Directions to Use:
Melt 2 T. Butter or margarine in a saucepan, add 1/2 c. gravy mix & 1 C. Water, whisking over med heat. Heat until smooth & thick, whisking constantly (2-3 minutes). If you want a darker "brown" gravy, add 1
Free Printable Labels - Labels print 10 per sheet on 2"x4" Address Labels (I use Avery #5963) Then Cut Each label into 1/4's & apply: