Thread: Levels of Registration

Found this site through Pintrest and am glad to being able to join the group. I just turned 66 so hoping I'm not to young to be apart of this group, LOL I am a retired chef/food-service mgr. I have a love of cooking and love to share what little I know with others. I find that the best part of cooking is the sharing of ideas with others. From what little I have seen on this site so far I can tell there are lots of people out there that share my same love of food and of people. I look forward to making many new friends and sharing in ideas to boot.
Pop Moon

Popmoon, Welcome to Budget 101! You might want to introduce yourself in the Welcome Newbie section, so that everyone will know of your joining. Thanks; Virginia

Thank you for being so personal. I like the levels ppl have to obtain by participation. I feel safer osting things this way. So far what I have browsed around, I love. Immediately I saw something I bookmarked it as it was an issue many fiancee and I had while making head in our bread maker. Isee a lot so far that I could utilize to help save money as I am in the process of trying to plan a wedding then today my car went into the shop for the computer and my stove was red tagged for a gas leak. So....I can use all the frugal ideas I can find. So glad I found y'all.

Thanks am learning more as I tour the site.

Just a wee question. How often are posts read and monitored? I don't mind any monitoring, but thought perhaps there was a time of day it was better to post. ( I'm up and down all night and often if I can't sleep will pop in and sit at the computer for an hour or so till my breathing gets better.) Right now here is the yucky season, snow going, mud all over, and then just when you think it's going to get sunny it rains and snows again!

Thank you for the info! Love this site!