Occasionally when preparing a dish it will call for shredded chicken. Now, this generally isn't an issue if you're making chicken salad or another cold dish, because you can wait until it cools before shredding. However, if you are preparing a hot dish and need the chicken to remain hot while you're
Place your cooked, boneless chicken into the bowl of your mixer, lock in place. Insert the paddle and turn it on low. In less than 2 minutes you will have perfectly shredded (still hot!) chicken to use in your favorite recipe.Here are a couple of our favorite recipes that use Shredded Chicken:





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