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MYO Chicken Pot Pie

    This particular recipe is mentioned in my frugal e-book, mainly because it is super easy to make and absolutely delicious. You can serve it with a side salad and some cranberry sauce.  ~Liss

 
1/3 C. Chopped Onion
1/3 C. Flour
1/3 C. Margarine
1 bag peas/carrots blend or a big can of Veggie Blend (drained)
1¾ C. Chix Broth
2/3 C. Milk
1 c. cut up cooked chix (or any leftover meat)

Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk. Stir constantly until creamy and thick ( cooking over medium heat), Add veggies & chicken. Dump into a pie crust, bake 40-50 minutes at 350º.
 

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