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MYO Tuna Pea Wiggle

 This is one of the recipes mentioned in our free downloadable ebook . This recipe is a bit of a comfort food, great for those chilly fall evenings.

3 T. Margarine
3 T. Flour
dash of salt
1½ c. Milk
1 can Tuna, drained
1 can Peas, Drained

Melt butter, add flour, mix till pasty, add milk and stir constantly over medium heat until thicken and bubbling slightly, (do not bring to a rolling boil). Add the tuna and peas. Stirring constantly until bubbling.

Serve over toast or biscuits or saltine crackers.

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