3 c. cooked Turkey

1 can cream chicken soup (Use mix from Budget101.com)

1 can cream mushroom soup (Use mix from Budget101.com)

1 c milk

1 sm. can diced green chilies

1 onion chopped

1 dz. corn tortilla

4 c. cheddar cheese grated

Combine soups, milk and onions.
Grease large shallow baking dish , add 2T water. Layer tortilla,
chicken, then soup mix; top with cheese, refrigerate for 24 hours.
To Freeze: Cover with foil and seal well. Label and Freeze
To Serve: Thaw overnight in the refrigerator.

Bake at 300 for 1 to 1 1/2 hours until piping hot