Gluten
Free Pizza Mix in a Jar
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Combine the following in a bowl, blending well and then pour
into a jar:
3/4 cup Gluten Free Flour Mix
2/3 cup tapioca flour
1/4 cup instant milk
3 teaspoon Xanthan Gum (prevents crumbly dough)
1/4 cup instant milk
3 teaspoon Xanthan Gum (prevents crumbly dough)
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons unflavored gelatin
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon salt
2 teaspoons unflavored gelatin
1/2 teaspoon basil
1/4 teaspoon oregano
Measure the following into a small baggie and place on top
of the mix:
1 Tablespoon Dry Yeast
Attach a Tag
Combine the mix & yeast in a bowl with the following:
3/4 cup lukewarm water (not hot)
2 tsp oil
1 tsp apple cider vinegar (other vinegars *may* have wheat)
Knead the dough well, Preheat oven to 425F. Gently oil a
pizza pan, spread the dough, bake for 8-10 minutes, remove from oven and add
toppings.
Bake for an additional 15-20 minutes.