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 Gluten Free Flour Mix
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    Yield:  3 cups Gluten-Free mix

  • 2 cups white rice flour
  • 1/3 cup tapioca flour
  • 2/3 cup potato starch flour
    (not plain potato flour)

    Yield:  9 cups GF mix

  • 6 cups white rice flour
  • 1 cup tapioca flour
  • 2 cups potato starch flour
    (not plain potato flour)

Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.

* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.
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