Yield:  3 cups Gluten-Free mix

• 2 cups white rice flour
• 1/3 cup tapioca flour
• 2/3 cup potato starch flour
  (not plain potato flour)

Yield:  9 cups GF mix

• 6 cups white rice flour
• 1 cup tapioca flour
• 2 cups potato starch flour
  (not plain potato flour)

Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.