1 c minced dried onion
 2/3 c beef bouillon
 1/3 c chili powder
 2 tb cumin
 4 ts ground peppers
 4 ts oregano
 2 ts garlic powder


Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
Use 3 T. mix and 1/2 cup water for each lb meat


.