3 Tbs. parsley flakes
3 Tbs. savoury leaves
3 Tbs. thyme leaves
3 Tbs. marjoram leaves
1-1/2 Tbs. basil leaves
1 tsp. ground bay leaf
1-1/2 Tbs. grated lemon peel, dried
1/2 tsp. celery seed


Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).


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