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1/3 c. dry crushed oregano
1/3 cup dry basil
2 Tbsp. rosemary
1/4 cup each thyme, sage, and marjoram
Combine all ingredients and seal in ziploc or vacuum seal bag (or
jar).
Italian Seasoning #2
2 Tablespoons dried basil
2 Tablespoons dried marjoram
2 Tablespoons dried oregano
2 Tablespoons dried coriander leaf
2 Tablespoons dried thyme
2 Tablespoons dried rosemary
2 Tablespoons dried savory
1 Teaspoon red pepper flakes
Combine all ingredients and seal in ziploc or vacuum seal bag (or
jar).
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