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1/2 C paprika
6 T kosher salt
1/4 C coarsely ground black pepper
3 T basil
3 T filé powder
2 T garlic powder
2 T dry mustard
2 T onion powder
2 T dried oregano
2 T cayenne (1 T for mild version)
2 T white pepper
2 T dried thyme
Combine all ingredients and seal in ziploc or vacuum seal bag (or
jar).
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