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Dry:
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons yeast
1 teaspoon salt
1/2 cup chopped walnuts
Wet:
1 cup water
2 tablespoons vegetable or walnut oil
2 tablespoons honey
Measure Dry ingredients into a ziploc or vacuum seal bag & Store in
Freezer, to make add the mix and the remaining Wet ingredients in
the order your machine manufacturer recommends:
Regular, Basic, or Wheat with light/medium setting as you prefer.
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