"This toast is flavorful enough to serve without any syrup and is even
good heated as leftovers."


3 eggs
2 ripe bananas
2 tsp. maple syrup
Dash of salt
1/4 c. sugar


Mix above ingredients in blender until smooth. Soak 5 thick
(about 3/4-inch) slices of white bread in mixture overnight.
Fry slices in 1-2 Tbsp butter until golden brown, turning once.
Dust with powdered sugar and/or sprinkle with chopped pecans.
Serve with additional maple syrup. Makes 4-5 servings.


submitted by Michelle

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