I have seen many more complicated recipes for this but
this one is fine, quick and easy.


2 or 3 chicken breasts
1 tsp chili powder
1 tsp salt
2 tbsp of oil
small pot of yogurt
a small amount of yellow food colour


Cut up the chicken breasts into 6 or 8 pieces depending on size
and place them in a bowl. Sprinkle on chilli powder, salt and oil.
Pour on the yoghurt and mix the marinade up. Now add the colouring,
I have some paella colour which does a great job. Stir the mixture
until the colour in even. Marinade for 4 to 6 hours. Place the marinated
meat pieces on a baking trwy and bake in a hot (220C) oven for 12 to 15 minutes. Serve immediately.

submitted by shirl


.