1 cup sugar
2 tsp salt
dash paprika
1/2 tsp chili powder
1/2 tsp celery seed
1/2 tsp dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil


Place all ingredients into blender and mix. Store in jar in refrigerator.


Submitted by Judy

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